We read EACH AND EVERY message sent to the show, but may not always be able to respond to all of them.
Thursday, Nov. 15, 2012
New York Times food critic Pete Wells published a review of Guy's American Bar and Grill, the latest concept from Food Network-famous walking hot rod Guy Fieri, that's composed entirely of questions. Below you will find just a few of the many...
"Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex?"
"Hey, did you try that blue drink, the one that glows like nuclear waste? The watermelon margarita? Any idea why it tastes like some combination of
radiator fluid and formaldehyde?"
"When you hung that sign by the entrance that says, WELCOME TO FLAVOR TOWN!, were you just messing with our heads?"